Whenever our head brewer Justin da Silva finds a "free" day during the warmer months it's a safe assumption he's headed to Norman Hardie's Winery and Vineyard - and it didn't take long for most of our staff to follow suit. Between their delicious cool-climate wines (which rank among some of the finest in the world), wood-fired thin crust pizzas, wonderful staff and exceptional hospitality it is easy to see why. Across the board, it is a very special place that is near and dear to our hearts.
It expresses aromatic notes of ripe berries and orchard fruit balanced with a crisp acidity and a lively effervescence making it easy to fall in love with. This ale will cellar well, upright; we'll be aging ours for up to a year.
[ed. note: 750ml to-go bottles sold out in 3 days, don't worry you can still try it on draft at the brewery!]
Where you can find it: